The first Italian brand to produce cooked ham without added polyphosphates, Ferrarini is one of the most important European companies in the agri-food sector. In addition to its cooked ham, it offers famous Made-in-Italy products all over the world: from Prosciutto di Parma to different deli meat specialties, as well as the typical products of our land, such as Parmigiano Reggiano PDO, the traditional Balsamic Vinegar of Reggio Emilia PDO.
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Produced in its historic Rivaltella headquarters according to the family’s exclusive and secret recipe.
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From about 3,000 milk cows fed with forage grown on the Ferrarini Farms.
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For the production of forage and the organic cultivation of vineyards.
The Ferrarini Group operates through production facilities located in areas where gastronomic culture is deeply rooted. Over 600 employees work in these facilities.
The promotion of traditional distribution made of small neighbourhood shops, whose driving force are human relationships, has always been and will always be behind Ferrarini’s strength and growth. Ferrarini has invested and will continue to invest in these Italian neighbourhood shops, as it believes that they represent the history of our country and of Made-in-Italy excellence.
Supporting and promoting, through the search for and study of new flavours and new production techniques, the ever stronger belief that «Food is culture and synonymous with feeling good».
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