Ferrarini is one of the most important European companies in the cured meats sector and offers a vast range of cured meats: in addition to the famous Cooked Ham, it offers famous Made-in-Italy products all over the world: Prosciutto di Parma, Mortadella, a complete range of Salamis produced following typical Emilian recipes. Cooked and seasoned specialties complete the assortment.
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Produced in its historic Rivaltella headquarters according to the Ferrarini exclusive and secret recipe.
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Raw hams cured in the Ferrarini cellars of Lesignano de' Bagni on the Parma hills.
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Same quality and guarantee of maximum safety and freshness.
The Ferrarini Group operates through production facilities located in areas where gastronomic culture is deeply rooted. Over 600 employees work in these facilities.
The promotion of traditional distribution made of small neighbourhood shops, whose driving force are human relationships, has always been and will always be behind Ferrarini’s strength and growth. Ferrarini has invested and will continue to invest in these Italian neighbourhood shops, as it believes that they represent the history of our country and of Made-in-Italy excellence.
Supporting and promoting, through the search for and study of new flavours and new production techniques, the ever stronger belief that «Food is culture and synonymous with feeling good».
