Cooked Ham Ferrarini

High Quality Cooked Ham

Secret recipe

An exclusive infusion of 21 spices and aromatic herbs.

Unmistakeable fragrance

You can pick out its fragrance among many others.
Try it now

Slow steam cooking

The meat maintains its properties and is tenderer and tastier.

Allergen free

Without added polyphosphates, gluten-free, without milk proteins and lactose-free.

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curva arancione
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Natural
cooked ham...

Since 1956

Production began in the historic villa at the foot of the hills south of Reggio Emilia. The spirit is still the original one: “making a natural cooked ham, a healthy product to give to our children.” Thanks to this production philosophy, today the Ferrarini Cooked Ham is one of the most popular ones in Italy.

How we make
our cooked ham

1
Arrival and selection of raw material
2
Deboning and trimming
3
Raw material storage room
4
Brine injection
5
Tumbling
6
Moulding
7
Cooking
8
Cooling
9
Pasteurization
10
Demoulding
11
Packaging
12
Shipping

Frequently Asked Questions about
Cooked Ham

Ferrarini cooked ham was the first cooked ham on the market to have no added polyphosphates. A real revolution!

YOU KNOW THAT...

Ferrarini is not just cooked ham

Many specialties, symbols of Made-in-Italy products, all to be discovered, all to be tasted.

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