Salami Langhirano, Italian salami
Description
Italian Salami Langhirano Ferrarini is a sophisticated version of the ancient Emilian homemade salami. A high quality product with a craftsmanship, obtained from highly selected raw materials, from heavy pork legs, from a certified Italian supply chain.
The lean and fatty parts of the meat are ground relatively finely, following an ancient recipe, and seasoned with salt, pepper, herbs and spices, before being wrapped in natural casing. Extremely balanced fat and lean parts.
At the end of maturation (minimum 5/6 weeks), the product develops a delicate aroma, a sweet and slightly spicy taste.
Grind is medium.
Italian Salami Langhirano Ferrarini is always right for impressive starters and other important occasions, or for a convivial gathering with friends.
Recommendations for use: to best enjoy its flavor and consistency, we recommend cutting it with a knife, at an angle of 60° and with the thickness of a peppercorn.
Our range of italian salami, made following traditional methods from Emilia and Brianza, comes from carefully chosen pigs. Distinctive grinds for different gourmet occasions and menus. Dinstinct consistencies and seasoning for every taste.
Find out more 👉ferrarini.com/en/salami-ferrarini/
Shelf Life: 120 days. In microperforated bag.
Weight: kg 0,850-0,950
Unit Selling: 4 pieces/box
NO Polyphosphates
Gluten free
NO Colouring
NO Milk protein or lactose
Allergen free
