Mortadella Italica, with almonds and pistachios

Description

Italica Mortadella is the latest product created by the Ferrarini tradition and passion in the art of making deli meats and added to its range of mortadellas with a typical Emilian flavour.
Italica is produced only the best cuts of Italian pork, selected noble meats parts for both lean and fat parts.
An artisanal production process and slow cooking, flavored with the original recipe of the unmistakable Cooked Ham.
Made just like in the old days. Tied by hand with string, a sign of craftsmanship.
Rounded shape, maximum cutting yield.
Characteristic fragrance, unique and delicate, ensuring it is truly unmistakeable. Tipical roundness of taste. A mortadella that has no equal!

Mortadella Italica Ferrarini was awarded as “The best Mortadella with pistaches” at the third edition of the Luxury Food&Beverage Quality Awards. The prestige of the title is confirmed by the Chefs of the Jury, all of renowned fame, including internationally.
Find out more👉www.ferrarini.com/il-mondo-ferrarini/news-premi-ferrarini/ 

Shelf Life: 100 days
Weight: Kg 10-11
Unit Selling: 1 pieces/box 

NO Polyphosphates
Gluten free
NO Colouring
NO Milk protein or lactose

Also available:
MORTADELLA ‘ITALICA’ WITH ALMONDS AND PISTACHIOS 1/2
Weight: Kg 5-6
Unit Selling: 2 pieces/box

Cutting tips: Position the Mortadella on the slicing machine paying attention that it adheres perfectly; now you can start cutting. If you want to obtain cubes, thickness depends on required weight and it is recommended to dice the product right before serving. 

Also available in trays 👉ferrarini.com/en/sliced-cold-cuts/sliced-mortadella-italica/