Mortadella Bologna PGI, sliced

Description

Sliced Mortadella Bologna PGI Ferrarini is created following a top-secret recipe, whilst the special cooking method gives the meat its characteristic aroma and trademark softness.
“PGI” (Protected geographical indications) is destined only for the few charcuterie products that respect all conditions and requirements established in the Production Disciplinary. The stricts requirements cover all aspects, like areas of production, raw materials and meat cuts, processing, organoleptic characteristics.
Meat cuts are mainly from the pork’s shoulder, and are carefully selected, minced and mixed with lardon, spices and natural aroma. Lard, the tastiest cut of the whole pig, is used for lardons. The mixture is then bagged and cooked in particular stoves for several hours. Showering is the last phase, followed by cooling down.

The technology used in the production of the package maintains the flavor of the sliced Mortadella Bologna PGI as if it had been cut a few seconds before.
We offer a wide assortment of delicious sliced meats in handy trays, encompassing the best of Italian cured meat production. All the goodness of Ferrarini cured meats in a practical tray, perfect for taking straight to the dinner table.

Shelf Life: 45 days
Weight: g 120
Unit Selling: 10 pieces/box 

NO Polyphosphates
Gluten free
NO Colouring
NO Milk protein or lactose

Also available in the version  👉ferrarini.com/en/mortadelle/mortadella-bologna-pgi-antica-rivalta/