Wines

From organically cultivated vineyards

Short and controlled supply chain

100% controlled supply chain

Grapes harvested only in the Ferrarini Farm, where the entire wine making process takes place.

Organic farming

Use of techniques and technologies to reduce treatment and eliminate synthetic chemical products.

Local and international wines

An entire line of wines to pair with the best traditional dishes. Try it now

Ferrarini Estates vineyards

Over 35 hectares of vineyards spread over the best “terroirs”, on the Emilian hills.

The taste of
our land

History

The passion for wines stems from the origins. The history of Ferrarini has its roots in the land, in its farming business in the 1920s, and in the respect for local traditions and typical products.

How we make
our wine?

Harvesting

Crushing and destemming

Racking

Fermentation

Refining and aging

Bottling

Packaging

Shipping

Frequently Asked Questions about wines

When is the right time to harvest grapes?

A few grapes are picked and examined. When there is a perfect balance between acids and sugars and the percentage of sugar has stabilized, the harvest begins.

What does it mean to grow organic crops?

Organic cultivation requires particularly complex and precise techniques and technologies.
In the Ferrarini Estates we use naturally derived copper- and sulphur-based products or natural algae-based preparations to trigger the plants to defend themselves against fungi and moulds, thus eliminating synthetic chemical products. Spontaneous grassing is managed mechanically with frequent shredding, which increases the content of organic matter in the soil. We use weather stations to monitor what happens in the vineyard in real time and to forecast the weather, thus reducing treatments to a minimum.

Harvest by hand or mechanical harvest?

The more delicate harvest required for superior quality wines, such as international wines and base wines for the production of spumante, is generally done by hand, selecting perfectly ripe bunches of grapes with no imperfections, thus optimally preserving their quality and integrity. In the other cases, mechanical harvest carried out with special machines noticeably reduces harvest times, thus making it possible to pick the grapes when they reach their maximum potential and avoid the risk of weather events that can compromise the harvest.