Rivaltella (Reggio Emilia)
Production plant cooked hams
Logistics platform
Langhirano (Parma)
Production plant cured hams, Parma ham,
salamis and pre-sliced cold cuts
Deboning facility
Ferrarini World
A family's story, an italian story. It began in the historic "villa", at the foot of the hills south of Reggio Emilia, where the Group is based today.
1956
Lauro Ferrarini started the industrial production of cooked ham in the villa at Rivaltella (Reggio Emilia)
1979
The production of Parma Ham began in the EFFE plant of Lesignano de’ Bagni (Parma)
1989
The construction of the EFFE2 plant (Lesignano de’ Bagni, Parma) increased the production of dry-cured hams
1998
The Group’s distribution platforms comes into operation
2000
The Ferrarini Group acquires from Nestlé the Vismara company, founded by Francesco Vismara in 1898 in Casatenovo (Lecco), in the heart of the Brianza region
2003
Expansion of the production complex of Lesignano de’ Bagni (Parma) with the construction of the EFFE3 plant, dedicated to the sliced line
2012
The new, technologically advanced Vismara production plant, located a few kilometres from the historic headquarters at Casatenovo (Lecco), becomes operational
2015
Protagonists at Expo-Milan through Casa Ferrarini, at the heart of the Universal Exhibition
2022
Founding partner of the Sustainable Development Foundation and launch of a green transition corporate process
Production Plants
Puianello e Castelnuovo Monti (Reggio Emilia)
Cheese Dairy, reg. nos. 106 and 110
Reggio Emilia
8 Livestock centre
Viano (Reggio Emilia)
Vineyards, Pressing Centre
Rivalta (Reggio Emilia)
Vinegar house producing Traditional Balsamic Vinegar of Reggio Emilia and Balsamic Vinegar of Modena
Casatenovo (Lecco)
Production plants Mortadella, Salamis, pre-sliced cold cuts
Operating companies
FERRARINI JAPAN – Tokyo
FERRARINI PACIFIC – Hong Kong
FERRARINI USA – Los Angeles
FERRARINI SUISSE – Lugano
FERRARINI ESPANA – Madrid
FERRARINI Sp.z.o. – Warsaw
FERRARINI UNGHERIA – Budapest