Ferrarini World

An Italian story. It began in the historic "villa", at the foot of the hills south of Reggio Emilia, where the Group is based today.

1956

Lauro Ferrarini started the industrial production of cooked ham in the villa at Rivaltella (Reggio Emilia)

1956

1979

The production of Parma Ham began in the EFFE plant of Lesignano de’ Bagni (Parma)

1979

1989

The construction of the EFFE2 plant (Lesignano de’ Bagni, Parma) increased the production of dry-cured hams

1989

1998

The Group’s distribution platforms comes into operation

1998

2000

The Ferrarini Group acquires from Nestlé the Vismara company, founded by Francesco Vismara in 1898 in Casatenovo (Lecco), in the heart of the Brianza region

2000

2003

Expansion of the production complex of Lesignano de’ Bagni (Parma) with the construction of the EFFE3 plant, dedicated to the sliced line

2003

2012

The new, technologically advanced Vismara production plant, located a few kilometres from the historic headquarters at Casatenovo (Lecco), becomes operational

2012

2015

Protagonists at Expo-Milan through Casa Ferrarini, at the heart of the Universal Exhibition

2015

2022

Founding partner of the Sustainable Development Foundation and launch of a green transition corporate process

2022

2023

Joined the Pini Group

2023
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2024

Obtains registration in the special of "Historical Trademarks of National Interest" from the Ministry of Business and Made in Italy

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Production Plants

Rivaltella (Reggio Emilia)

Production plant cooked hams

Logistics platform

Langhirano (Parma)

Production plant cured hams, Parma ham,
salamis and pre-sliced cold cuts

Deboning facility

Casatenovo (Lecco)

Production plants Mortadella, Salamis, pre-sliced cold cuts

Operating companies

FERRARINI PACIFIC – Hong Kong

FERRARINI USA – New Jersey

FERRARINI SUISSE – Chiasso

FERRARINI ESPANA – Toledo

FERRARINI Sp.z.o. – Sierakow