Big Storico, Parma Ham PDO with bone
Description
Big Storico with bone, a Parma Ham, from rigorously selected Italian raw materials.
In the 12th month we select the largest Parma Hams and season them until the 24th month in a special cellar. At the end of the maturation only a limited and selected number of hams become the Big Storico Ferrarini. Rigorous controls on the colour, the appearance of the slice and the organoleptic characteristics guarantee the inimitable Big Storico with bone.
The best way to taste the Big Storico Ferrarini is to cut it into very thin slices and enjoy it plain.
The wide variety of Ferrarini Matured Raw Hams is produced in our plants in Lesignano de’ Bagni, on the banks of the River Parma, opposite Langhirano, the town renowned worldwide for its Parma Ham.
Raw material rigorously and scrupulously selected by breeders who understand the value of care and correct feeding.
The slow, patient maturing process in our cellars, where the humidity and temperature are constantly monitored using innovative technologies based on patents designed and registered by Ferrarini, give our raw hams the unmistakeable aroma recognised by our experts.
Find out more 👉ferrarini.com/en/parma-ham-ferrarini/
Weight: Kg 10,7-12,0
Seasoning: 24 months
Shelf Life: –
Unit Selling: 2 pieces/box
NO Preservatives (PDO rules)
NO Colouring (PDO rules)
Allergen free
