Parma Ham PDO, block
Description
Parma Ham PDO block is obtained following the strict specification of the Parma Ham Consortium.
Only 100% Italian pork meat and salt, with no preservatives or additives.
The careful selection of raw materials, the respect for ancient local traditions combined with patented innovations in the salting, drying and maturation stages, allows us to make a product with a unique taste, which evokes the atmosphere and tastes of days gone by.
Seasoned in the cellars of our plant factory in Lesignano de’ Bagni on the hills of Parma. The slow, patient maturing process in our cellars, where the humidity and temperature are constantly monitored using innovative technologies based on patents designed and registered by Ferrarini, give our raw hams the unmistakeable aroma recognised by our experts.
Parma Ham PDO block is delivered vacuum-packed.
Constant slice size, excellent slice integrity and a fat content which can be adapted to the specific needs of customers.
Extremely practical and versatile, Parma Ham PDO block is ready for use in the slicer. Highly recommended also for food service.
Few fats, many mineral salts and vitamins and easily digestible proteins.
NO Preservatives (PDO rules)
NO Colouring (PDO rules)
Allergen free
Find out more 👉ferrarini.com/en/parma-ham-ferrarini/
Weight: Kg 4,5-6,5
Shelf Life: 270 days
Seasoning: min. 18 months
Unit Selling: 1 piece/box
