Parma Ham PDO, pressed deboned
Description
Parma Ham PDO pressed deboned is obtained following the strict specification of the Parma Ham Consortium. Only 100% Italian pork meat and salt, with no preservatives or additives.
The careful selection of raw materials, the respect for ancient local traditions combined with patented innovations in the salting, drying and maturation stages, allows us to make a product with a unique taste, which evokes the atmosphere and tastes of days gone by.
Seasoned in the cellars of our plant factory in Lesignano de’ Bagni on the hills of Parma. The slow, patient maturing process in our cellars, where the humidity and temperature are constantly monitored using innovative technologies based on patents designed and registered by Ferrarini, give our raw hams the unmistakeable aroma recognised by our experts.
Few fats, many mineral salts and vitamins and easily digestible proteins.
NO Preservatives (PDO rules)
NO Colouring (PDO rules)
Allergen free
Extremely practical and versatile, Parma Ham PDO pressed deboned is ready for use in the slicer. Highly recommended also for food service.
Find out more 👉ferrarini.com/en/parma-ham-ferrarini/
Weight: Kg 8,0-9,0
Seasoning: 18 months
Shelf Life: 270 days
Unit Selling: 1 piece/box
A wide range with different seasonings (14/16/18 Months) and sizes to meet the different needs of customers.
