Description
We offer a wide assortment of delicious sliced meats in handy trays, encompassing the best of Italian cured meat production.
What’s more, the technology used in the manufacturing of the packaging keeps the contents tasting as if they were sliced just seconds beforehand.
All the goodness of Ferrarini cured meats in a practical tray, perfect for taking straight to the dinner table.
Sliced Parma Ham PDO is obtained following the strict specification of the Parma Ham Consortium.
Only 100% Italian pork meat and salt, with no preservatives or additives.
The careful selection of raw materials, the respect for ancient local traditions combined with patented innovations in the salting, drying and maturation stages, allows us to make a product with a unique taste, which evokes the atmosphere and tastes of days gone by.
Seasoned in the cellars of our plant factory in Lesignano de’ Bagni on the hills of Parma. The slow, patient maturing process in our cellars, where the humidity and temperature are constantly monitored using innovative technologies based on patents designed and registered by Ferrarini, give our raw hams the unmistakeable aroma recognised by our experts.
Few fats, many mineral salts and vitamins and easily digestible proteins.
NO Preservatives (PDO rules)
NO Colouring (PDO rules)
Allergen free
Find out more 👉ferrarini.com/en/parma-ham-ferrarini/
Weight: g 90
Shelf Life: 120 days
Unit Selling: 10 pieces/box