Parmigiano Reggiano PDO

Directly from our Dairies

With an unmistakeably smooth taste

Special milk mixture

From Friesian and Jersey cows, which produce fatter, creamier milk.

Unique and recognizable taste

Smooth, crumbly, grainy, tasty, never spicy. Try it now

GMO free Selection

With milk from farms that feed their cows a non-genetically modified diet. Try it now

100% controlled supply chain

From the fields to the cow stalls to the two production dairies.

linea arancione
curva arancione
curva arancione
forma di parmigiano reggiano DOP ferrarini

Made just like
in the old days

Our history

The goodness of our Parmigiano Reggiano starts from the land of the Ferrarini family’s farm, where we harvest the forage to feed the 3,000 milk cows raised in our barns. In the two dairies in the heart of the Emilian Apennines, the exclusive combination of milk from traditional Friesian cows with the fattier and creamier one from Jersey cows takes place and the wheels are slowly matured for at least 12 months.

How we make our
Parmigiano Reggiano DOP

Only the milk of our cows
Milk in the vat with rennet and fermented whey
Breaking up of the curd