Parmigiano Reggiano PDO
Directly from our Dairies
With an unmistakeably smooth taste
Made just like
in the old days
The goodness of our Parmigiano Reggiano starts from the land of the Ferrarini family’s farm, where we harvest the forage to feed the 3,000 milk cows raised in our barns. In the two dairies in the heart of the Emilian Apennines, the exclusive combination of milk from traditional Friesian cows with the fattier and creamier one from Jersey cows takes place and the wheels are slowly matured for at least 12 months.