Salamis
From the best italian tradition
Salamis made just like in the old days
Salame Langhirano
From certified Italian supply chain and artisanal processing. Find out more
Salame Strolghino
Made with the trimmings of the lean parts of culatello, it's small and matured for a very short time. Find out more
A complete range
Not just typical local products but also a range of classics of the Italian tradition.
Salame BellEmilia
Made with ham meat, it's a product with little fat and lots of flavours. Find out more
To each
his own
History
Each region preserves a tradition and production method that varies according to the different village pork butchers. Spices, aromas and ingredients are typical of local traditions: there’s a salami for all tastes!