Salamis
From the best Parma tradition
Salamis made just like in the old days
Salame Langhirano
From certified Italian supply chain and artisanal processing. Find out more
Salame Strolghino
Made with the trimmings of the lean parts of culatello, it's small and matured for a very short time. Find out more
A complete range
Not just typical local products but also a range of classics of the Italian tradition.
The curing mixture makes the difference
Spices, aromas and ingredients typical of local traditions.
To each
his own
History
Each region preserves a tradition and production method that varies according to the different village pork butchers. There’s a salami for all tastes!