Salame Emilia, sliced

Description

Sliced Salame Emilia Ferrarini is characterized by the simplicity of the recipe, the genuine ingredients and the typically Emilian flavour.
The characteristic mixture of selected, high quality meats composes a chromatic mosaic of white, pink and red. Extremely balanced fat and lean parts.
The careful combination of spices and aromas – is called “concia” –  gives a full and rounded flavour.
After a careful and accurate selection of meats, precise cutting and artisanal processing, Salame Emilia Ferrarini is matured in a slow and natural way.
The salami then acquires its characteristic fragrance and its appetizing softness. Grind is medium.

Higly raccomended for aperitivo.

The technology used in the production of the package maintains the flavor of the sliced Salame Emilia as if it had been cut a few seconds before.
We offer a wide assortment of delicious sliced meats in handy trays, encompassing the best of Italian cured meat production. All the goodness of Ferrarini cured meats in a practical tray, perfect for taking straight to the dinner table.
Find out more 👉ferrarini.com/en/sliced-cold-cuts/

Shelf Life: 110 days
Weight: g 90
Unit Selling: 10 pieces/box 

Gluten free
NO Milk protein or lactose

Our range of italian salami, made following traditional methods from Emilia and Brianza, comes from carefully chosen pigs. Distinctive grinds for different gourmet occasions and menus. Dinstinct consistencies and seasoning for every taste.
Find out more 👉ferrarini.com/en/salami-ferrarini/