Pavo Ferrarini

The new turkey breast

As good as homemade

100% Ferrarini

The same infusion of aromatic herbs of the original Ferrarini cooked ham recipe

Only 1.5% fat

Light and full of flavour, source of proteins. Find out more

Soft and aromatic

Thanks to expert and delicate baking

100% made in Italy

Produced only with italian meat

linea arancione
curva arancione
curva arancione
fette di mortadella

Pavo,
turkey breast

tacchino pavo video

The result of Ferrarini tradition and experience in the production of cooked ham. Pavo is produced with italian meat, using whole turkey breast flavored in the same way of Ferrarini Cooked Ham. Thanks to expert baking, it is particularly soft and pleasantly aromatic. 

How do we make our Turkey Breast?

1
Arrival and preparation of lean raw materials
2
Salting and flavouring
3
Massage
4
Filling into casing
5
Cooking
6
Browing meat
7
Cooling
8
Packaging
9
Pasteurization
10
Packaging
11
Shipping

Frequently Asked Questions about Turkey


Rich in essential amino acids, vitamins and specific minerals, roast turkey provides reduced amounts of lipids and is carbohydrate-free.
Excellent source of proteins with high biological value, vitamins and minerals, it can be considered a good source of iron, selenium and zinc and also of potassium and phosphorus.
Roast turkey is suitable for any diet, ideal in a low-calorie diet due to its low energy and fatty acid content.

Do you want to know where to find Ferrarini Pavo?

due dipendenti ferrarini

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