Rivaltella (Reggio Emilia)
Production plant cooked hams
Logistics platform
Langhirano (Parma)
Production plant cured hams, Parma ham,
salamis and pre-sliced cold cuts
Deboning facility
Ferrarini World
An Italian story. It began in the historic "villa", at the foot of the hills south of Reggio Emilia, where the Group is based today.
Lauro Ferrarini started the industrial production of cooked ham in the villa at Rivaltella (Reggio Emilia)
The production of Parma Ham began in the EFFE plant of Lesignano de’ Bagni (Parma)
The construction of the EFFE2 plant (Lesignano de’ Bagni, Parma) increased the production of dry-cured hams
The Group’s distribution platforms comes into operation
The Ferrarini Group acquires from Nestlé the Vismara company, founded by Francesco Vismara in 1898 in Casatenovo (Lecco), in the heart of the Brianza region
Expansion of the production complex of Lesignano de’ Bagni (Parma) with the construction of the EFFE3 plant, dedicated to the sliced line
The new, technologically advanced Vismara production plant, located a few kilometres from the historic headquarters at Casatenovo (Lecco), becomes operational
Protagonists at Expo-Milan through Casa Ferrarini, at the heart of the Universal Exhibition
Founding partner of the Sustainable Development Foundation and launch of a green transition corporate process
Joined the Pini Group
Obtains registration in the special of "Historical Trademarks of National Interest" from the Ministry of Business and Made in Italy
Production Plants
Casatenovo (Lecco)
Production plants Mortadella, Salamis, pre-sliced cold cuts
Operating companies
FERRARINI PACIFIC – Hong Kong
EMPORIO GOURMET – Hong Kong
FERRARINI USA – New Jersey
FERRARINI SUISSE – Lugano
FERRARINI ESPANA – Madrid
FERRARINI Sp.z.o. – Warsaw