Salami Emilia, 250 g

Description

Salami Emilia Ferrarini is characterized by the simplicity of the recipe, the genuine ingredients and the typically Emilian flavour.
The characteristic mixture of selected, high quality meats composes a chromatic mosaic of white, pink and red. Extremely balanced fat and lean parts.
The careful combination of spices and aromas – is called “concia” –  gives a full and rounded flavour.
After a careful and accurate selection of meats, precise cutting and artisanal processing, Salami Emilia Ferrarini is matured in a slow and natural way. The salami then acquires its characteristic fragrance and its appetizing softness.
Grind is medium.

Higly raccomended for Aperitivo.

Our range of italian salami, made following traditional methods from Emilia and Brianza, comes from carefully chosen pigs. Distinctive grinds for different gourmet occasions and menus. Dinstinct consistencies and seasoning for every taste.
Find out more 👉ferrarini.com/en/salami-ferrarini/

Shelf Life: 120 days
Weight: g 250
Unit Selling: 10 pieces/box 

NO Polyphosphates
Gluten free
NO Colouring
NO Milk protein or lactose
Allergen free